Good evening. “Chief Jelly Slave” Lyn and I had a fairly busy day today, but it’s Winter, and “Puzzle Season” has begun. So, we worked for 5 hours, and then we started a puzzle. This is a wonderful low key time of year for me. I get to walk on the beach (which I did, early this morning). And, I actually get to read books and do puzzles. This is not an option, when “Jelly Season” is in full swing. I am lucky if I can read one article in Delaware Beach Life, in the Summer. You will also note, that we are supporting the grape farmers in Argentina. Normally, we would be drinking Malbec from Sposato Family Vineyards, but we used it all to make our Sposato Malbec Wine Jelly with Roasted Garlic. Sometimes, we just have to make sacrifices. Well, have a lovely night. I need to move that bottle, and those glasses...ππ·
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