Join us for Restaurant week!! It starts this Thursday, January 23-January 29.
Lunch Menu 2 Courses $15
First Course
Dinner Menu 3 Courses $35
First Course
<< Read less >>
<< Read More >>
Lunch Menu 2 Courses $15
First Course
- Smoked Tomato Bisque - brie grilled cheese, crispy basil
- Poached Pear & Arugula Salad - port cranberries, candied walnuts, goat cheese mousse, orange blossom honey
- Dry Age Beef Meatloaf Sandwich - aged cheddar, roasted pepper, rosemary onions, smoked bacon, sourdough
- Captain’s Ale Fish and Chips - herb fries, apple parsnip slaw, roasted garlic tartar
- Roasted Vegetable Lasagna - pesto ricotta, smoked gouda, mozzarella, spinach pasta
Dinner Menu 3 Courses $35
First Course
- Smoked Tomato Bisque - brie grilled cheese, crispy basil
- Poached Pear & Arugula Salad - port cranberries, candied walnuts, goat cheese mousse, orange blossom honey
- Braised Wild Pork Cheeks - root vegetables, tomato onion jus, smashed potatoes
- Shrimp Risotto - tomato leek risotto, lobster tarragon butter, truffle greens
- Roasted Vegetable Lasagna - pesto ricotta, smoked gouda, mozzarella, spinach pasta
- Flourless Chocolate Torte - raspberry balsamic coulis
- Caramel Apple Cheesecake - walnut crumble