Let us Tune Your Palate with food, wine and music by Robbie LaBlanc and Paul Cullen featuring Bogle Wines of California and the cuisine of Chef Paul followed by a concert together!
4 Courses. 4 Wines. 4 Fun
$95pp All Inclusive
Proceeds to The Shepherds Office

Paul’s Kitchen and Cullen-ary Company, Team Cullen, Beach Time Distilling and George’s Mixes recently partnered to raise funds for the Milton Historical Society.

Cullen, former bass player for the rock band Bad Company, personal chef, sommelier, and founder of Paul’s Kitchen, wanted to give back to the community and has turned his Sunday pop-up market into a weekly event which has raised $2,500 for the historical society.

Nina Peery, Cullen’s right hand and personal assistant, introduced him to Mary Knight, who was director of Milton Historical Society at the time. They brainstormed on a way they could collaborate and raise both funds and awareness for the society, and they created Bloody Mary Sundays at Paul’s Sunday Market.

Cullen partnered with Mary Ann and Greg Christmas of Beach Time Distilling, and Greg David of George’s Mixes for Bloody Mary Sunday events which will take place every Sunday at Paul’s Kitchen and Cullen-ary Company, 32882 Cedar Grove Road, Lewes. Cullen himself can be found occasionally performing at the market as well as some of the area’s top performers like Vincent Varrassi, Jeff Evans, Al Frantic, David Amand, Bruce Anthony, Robert LaBlanc and many others.

A typical Sunday will find Chef Roberto Forgione manning the grill featuring Cullen’s handcrafted Italian sausage sandwiches, Sahlen’s hot dogs from Buffalo, N.Y., and breakfast sandwiches. Patrons can also buy items to go to create their own Domenica Sera dinner.

The market also showcases various local artisans, and shoppers might meet some special guests from the Nuevo Mundo Alpaca farm in Selbyville. Guests can enjoy a Bloody Mary, mimosa, or a glass of Cullen’s own Rosso di Toscana Wine, with proceeds from the first drink going to support the Milton Historical Society.

“I met Mary and her enthusiasm for the community persuaded me to work with her to raise funds and help promote the historical society,” said Cullen. “Come eat, drink, and enjoy music in our new indoor space for the winter months, and pick up an Italian gift basket to spread the love this holiday season.”

The pop-up market is open from 11 a.m. to 2 p.m., Sundays year-round with special holiday shopping hours of 12 to 4 p.m. added on Saturdays in December.

For more information, go to www.paulcullen.rocks
https://www.capegazette.com/article/paul%E2%80%99s-kitchen-and-cullen-ary-company-open-december-saturdays/194276

Join us on Sunday 11:00-2:00 for our Bloody Marys, Live music, Italian goodies and featured vendor Nuevo Mundo Alpac.

Check out the amazing products including gloves and scarfs plus get to meet the Alpacas in person!

32882 Cedar Grove Road
Lewes, DE 19958

Thursday, November 21, 7pm: Italian Holiday Feast with Paul Cullen and Claudia Baudo of Smackaroons

From the COOK website:

Madonna made the expression “Italians do it better” a thing, and when it comes to holiday cooking, we can’t argue with that. The Italian (and Italian American) holiday season is steeped in culinary traditions. To share some of them, we are excited to welcome back Paul Cullen, former Bad Company bassist turned personal chef and sommelier, and Claudia Baudo, Founder of Smackaroons, artisanal coconut delights made here in Philadelphia.

While touring Europe with Bad Company, Paul fell in love with fine wine, exquisitely prepared food and the culture that surrounds both. Years passed and Paul became a certified level sommelier, and he revisited the classic Italian recipes he learned from his grandmother and mother. He deepened his love — and knowledge — of Italian cuisine during visits to Italy, where he cooked with the local chefs, sipped with winemakers while strolling the vineyards and performed with Italian musicians. Paul brought all of these passions together in 2013 when he started an in-home dining service in the Rehoboth Beach area.

Following a welcome glass of vin brûlé (red wine with warming spices of cinnamon, cloves, nutmeg, ginger, star anise, vanilla, allspice and black peppercorns), enjoy festive menu that features an Italian artisan formaggio tasting plate; insalata of orange, fennel and black olives drizzled with Sicilian extra virgin olive oil; traditional lasagne alla Bolognese with handmade pasta and homemade ricotta; and tiramisu vin santo.

Mangia! Mangia!

Chef Roberto just returned from Tuscany with Paul's Cullen-ary Group trip. He is teaching 3 courses of amazing Italian food, hands-on, with stories and pictures from last week's trip.

• Tuscan Bean Crostini
• Handmade Chitarra Pasta with home-made Italian sausage ragu
• Almond pistachio biscotti

Only 10 spaces available ~ Purchase Tickets
https://www.eventbrite.com/e/cooking-class-with-chef-roberto-tickets-74140988693

I'm BACK! Join me at Market and Marys this Sunday. My special friend Lucrezia Povero is stopping by 11-1:00 to talk about her family's Vineyard in Piemonte, Italy. I was lucky enough to have toured the beautiful winery. Diego Lascano of Vintage Imports will be bringing her by. Come by for a sip and bite on Sunday. I might even play a song or 3! Cantine Povero

Amazing visit to Poggio Rubino! Brunello di Montalcino at is finest with food and view to match. Agricola Poggio Rubino - Montalcino

IMPORTANT: Paul’s Kitchen is expanding! We have leased the room next door and added 900 sq ft for food & wine education and indoor events. Check out the new opening and old barn doors!

A quick read from Eating Rehoboth! So proud to say we are in our 7th season. Who knew 9 years ago with a phone call from Asheville to Bob Yesbek we would, along with the lovely Deb Griffin, put together a wildly successful food tour of Rehoboth Beach. #thisdoesntsuck We could do it without the support of our amazing Restaurants!

https://myemail.constantcontact.com/Eating-Rehoboth-Culinary-Adventures.html?soid=1132019542587&aid=qEqN5QXV4Pw&fbclid=IwAR23ehuQ8ewIaF2GNCaV8oV88yZ0hm5mXDDMYPtHDcp5-L1qDU36IJ6REaY